{"id":17578,"date":"2026-01-07T09:20:34","date_gmt":"2026-01-07T02:20:34","guid":{"rendered":"https:\/\/biologi.sci-ui.id\/?p=17578"},"modified":"2026-01-12T09:22:13","modified_gmt":"2026-01-12T02:22:13","slug":"doktor-fmipa-ui-ciptakan-kombucha-jahe-untuk-kesehatan-dan-industri-lokal","status":"publish","type":"post","link":"https:\/\/biologi.sci-ui.id\/en\/doktor-fmipa-ui-ciptakan-kombucha-jahe-untuk-kesehatan-dan-industri-lokal\/","title":{"rendered":"FMIPA UI Doctor Develops Ginger Kombucha for Health and Local Industry"},"content":{"rendered":"<p>Depok, January 7, 2026 \u2014 The Faculty of Mathematics and Natural Sciences, Universitas Indonesia (FMIPA UI), held an open doctoral promotion examination for Hani Mulyani on Wednesday (January 7) at the Prof. Dr. G.A. Siwabessy Auditorium, FMIPA UI, Depok. The dissertation defended was entitled \u201cDevelopment of Fermented Ginger (Zingiber officinale) Using Kombucha and Encapsulation Technology as a Nutraceutical Innovation: Chemical Characteristics and Bioactivity.\u201d<\/p>\n\n\n\n<p>Hani\u2019s research introduces an innovation in the field of nutraceuticals through the development of ginger-based kombucha derived from local ginger and formulated using encapsulation technology. This product is designed as a natural alternative for individuals with diabetes while also promoting the independence of Indonesia\u2019s nutraceutical industry. Kombucha is known for its antidiabetic, antioxidant, and antibacterial activities, while local ginger is rich in bioactive compounds beneficial to health.<\/p>\n\n\n\n<p>\u201cThis research was driven by the desire to optimally utilize the potential of local ginger and to produce a nutraceutical product that is safe, natural, and affordable,\u201d said Hani Mulyani.<\/p>\n\n\n\n<p>She added that kombucha fermentation combined with encapsulation technology produces a ginger kombucha powder that is stable, convenient to consume, and able to retain its bioactivity.<\/p>\n\n\n\n<p>In her dissertation, Hani explored three ginger varieties (elephant ginger, emprit ginger, and red ginger) and four carbon sources (honey, sucrose, fructose, and glucose) to identify the optimal combinations that yield the highest antidiabetic, antioxidant, and antibacterial activities. The final product was a ginger kombucha powder produced using an encapsulation method with maltodextrin, which extends shelf life and facilitates storage and consumption.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/biologi.sci-ui.id\/wp-content\/uploads\/2026\/01\/sci-357.jpg\" alt=\"\" class=\"wp-image-17580\" srcset=\"https:\/\/biologi.sci-ui.id\/wp-content\/uploads\/2026\/01\/sci-357.jpg 768w, https:\/\/biologi.sci-ui.id\/wp-content\/uploads\/2026\/01\/sci-357-300x200.jpg 300w, https:\/\/biologi.sci-ui.id\/wp-content\/uploads\/2026\/01\/sci-357-18x12.jpg 18w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>The open examination, chaired by the Dean of FMIPA UI, Prof. Dr. Tito Latif Indra, S.Si., M.Si., underscored Hani Mulyani\u2019s achievement in earning her doctoral degree with a Cum Laude distinction.<\/p>\n\n\n\n<p>Throughout the research, Hani was supervised by Dr. rer. nat. Yasman, S.Si., M.Sc. as the promoter, with Prof. Nina Artanti, M.Sc., Ph.D. and Dr. Dra. Ratna Yuniati, M.Si. serving as co-promoters. The examination committee for the open defense consisted of Dr. Dian Hendrayanti, M.Sc., Prof. Dr. Muhammad Hanafi, M.Sc., Dr. Windri Handayani, S.Si., M.Si., and Hakiki Melanie, M.Sc., Ph.D.<\/p>\n\n\n\n<p>In his remarks, the promoter Dr. rer. nat. Yasman, S.Si., M.Sc. emphasized that Hani\u2019s research not only highlights scientific aspects but also serves as a tangible contribution to public health and the independence of the national nutraceutical industry.<\/p>\n\n\n\n<p>\u201cThis research demonstrates how innovations based on local resources can address public health challenges while simultaneously strengthening Indonesia\u2019s nutraceutical industry,\u201d said Dr. Yasman.<\/p>\n\n\n\n<p>He added that the ginger kombucha developed through this research is expected to reduce oxidative stress and the risk of infection, improve the quality of life of individuals with diabetes, and maximize the utilization of local ginger.<\/p>\n\n\n\n<p>\u201cWe hope that this ginger kombucha can serve as a natural alternative for people with diabetes, while also supporting the independence of the national nutraceutical industry,\u201d he added.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Depok, 7 Januari 2026 \u2014 Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia (FMIPA UI) menggelar sidang terbuka promosi doktor untuk Hani Mulyani, Rabu (7\/1), di Aula Prof. Dr. G.A. Siwabessy, FMIPA UI, Depok. Disertasi yang dipertahankan berjudul \u201cPengembangan Jahe (Zingiber officinale) Terfermentasi Menggunakan Kombucha dan Teknologi Enkapsulasi sebagai Inovasi Sediaan Nutraseutikal: Karakteristik Kimia dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,194],"tags":[],"class_list":["post-17578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita","category-mipa-update"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Doktor FMIPA UI Ciptakan Kombucha Jahe untuk Kesehatan dan Industri Lokal - Departemen Biologi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biologi.sci-ui.id\/en\/doktor-fmipa-ui-ciptakan-kombucha-jahe-untuk-kesehatan-dan-industri-lokal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doktor FMIPA UI Ciptakan Kombucha Jahe untuk Kesehatan dan Industri Lokal - Departemen Biologi\" \/>\n<meta property=\"og:description\" content=\"Depok, 7 Januari 2026 \u2014 Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia (FMIPA UI) menggelar sidang terbuka promosi doktor untuk Hani Mulyani, Rabu (7\/1), di Aula Prof. Dr. G.A. 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